Liver Cake Recipe

Liver cake is my favourite weapon of choice when it comes to tasty treats. Dogs love liver but can get a touch skitty with it as it's very rich.

Liver cake is the choice of many obedience and show handlers. It's inexpensive, not as rich as rare liver and can be frozen.

Ingredients

• 1lb Lambs, Ox or chicken liver



• 1lb Self Raising Flour



• 3 eggs



• 1 glove of garlic

Method

1. Blend all the ingredients in a food processor



2. Empy contents into a baking tray



3. Bake at 180 degrees for 25 - 30 minutes



4. Allow to cool



5. Divide into 12 pieces and freeze.

Any enhancements? - let me know